Organic matter or the build-up of thatch, remains a dominant issue across many sports disciplines, but has our knowledge and understanding of it moved with the times?

Diluted Organic matter profile hard to measure

Figure 1: Diluted organic matter profile is hard to measure visually

In the first of a three part series, Agronomist Charles Henderson, offers an insight into the latest technology available for the management of organic matter.

Organic matter, thatch, fibre – call it what we will, research, articles and opinions are plentiful when it comes to organic matter and its management. Yet it remains a dominant issue in all of our maintenance and renovations programmes and will do for many years to come. Through accurate assessment of organic matter, the industry’s knowledge of its development and management is evolving.

buriied layers

Figure 2: Buried layers of organic matter more commonly observed

Importance of Organic Matter Management

All educated turf managers agree that failure to deal with organic matter, and allowing its increase, results in a range of negative changes in our surfaces, including:

  • deteriorating surface firmness
  • reduced playability during wet/winter months
  • decreased frost play tolerance
  • increased poa annua content
  • increased average annual moisture contents
  • higher chance of aggressive disease occurrence
  • favourable conditions for pest activity
  • favourable conditions for algae, moss and other weeds

If you’re a golfer, course manager or the club accountant, either way you look at it, increasing and/or excessive organic matter levels in greens is not good for the long term health of the clubs. For some, this remains much more than something to manage, it’s an issue that sits at the very heart of other maintenance challenges faced and poor playing quality that golfers experience.

In recent years, the industry’s knowledge and understanding of organic matter has increased. As understanding increases, it is becoming apparent where past shortfalls in dealing with it have been present.

green organic

Figure 3: Greens organic matter samples being collected for processing

 

Quantifying Organic Matter

The industry has been quantifying its organic matter levels through various methods for a number of years. For the most part, these methods have been largely unquestioned and have included low, moderate and high opinion based observations or, in recent years, reviewing its depth in millimetres.

Such methods were fine in years of low costs and plentiful budgets, but we are in a new era now, and accurate decisions year on year are required, as such ‘guestimates’ every two to three years often fail to provide suitable information on which serious and costly decisions can be made.

The average 18-hole club spends between £7,000-18,000 per annum on sand dressing and renovations to deal with organic matter, not to mention labour hours and bespoke machinery required for organic matter management. It’s through this change in our working environment that we are seeing a hunger for accurate information on which to base the decisions course managers are making on behalf of their clubs.

Organic matter can now be measured using laboratory testing via weight loss on ignition. This enables course managers and clubs to determine their exact levels of organic matter at varying depths in the soil profile year on year. Such testing, combined with onsite experience, has also enabled us to develop an increasing understanding of varying types of organic matter and the range of strategies available for its management and, where required, its reduction.

loss ignition

Figure 4: Organic Matter testing in progress by Loss-on-Ignition

What Loss on Ignition (LOI) testing is showing us?

We have been processing LOI tests for over seven years and, through accurate interpretation of the results, and as LOI testing has evolved, so too has our clients understanding of sand dressing and renovations requirements on greens. Through such testing, we have also observed both common and unique situations, which have allowed us to fine-tune bespoke target ranges for clubs and even their individual greens.

Organic Matter Accumulation Depths

With an ever increasing arsenal of machinery and tools to manage organic matter content, knowing exactly how much is present at exact depths is of high importance and financial consequence to clubs.

The nature and depth of organic matter can vary from course to course, and even green to green, and visual assessments are not always able to pick up such variations, unless present in extremes, by which point the organic matter has often created knock-on issues that are a source of complaint amongst members and golfers, i.e. it’s too late.

Through breaking samples into pre­determined depths (0-20, 20-40, 40-60mm) exact percentages of organic matter can be determined at each 20mm depth in the soil profile. On request, we have even specified depths of 0-10mm.

This allows us to determine exact percentage content at each depth, establishing clear strategies for management programmes to be determined, optimum selection of machinery used and avoidance of any unnecessary works and labour hours.

Average Depth – from results collected over the last seven years, the bulk concentration of organic matter accumulation has been contained within the upper 0-40mm. Poa annua organic matter production tends to be very concentrated in the top 0-20mm. Finer grasses tend to produce organic matter through 0-40mm of the soil profile. Organic matter accumulation below this depth is usually negligible.

Impact of Buried Organic Matter – as clubs move to deal with organic matter quickly and achieve improved playing surfaces, layers of buried organic matter at 20-50mm deep in the profile, are becoming more common. The organic matter buried to depth during drier years is decreasing (degrade) at significant levels. Results collected in 2012, an extremely wet year, appear to see no significant reduction in such buried layers. Similarly, organic matter in the upper 20mm during wet years, where buried layers at 20-50mm are present, has shown accumulation at accelerated rates.

impact excessive

Figure 5: The impact of excessive accumulation of organic matter

Contextual Classification of Organic Matter

Through processing several hundreds of lab tested organic matter samples, the development of our understanding beyond just the percentage results has been developed. Different species create different types and characteristics of organic matter, and these varying types impact highly on lab results received and how they should be interpreted.

Poa Annua Organic Matter – containing high levels, leaf and soft tissue (both the annual and biannual varieties) produce intensive layers of organic matter in the upper 0-10mm. LOI test results can tend to come in slightly lower than expected, due to high levels of soft moisture retentive leaf and crown content contained within the upper soil profile. In addition, being a bunch plant, no significant level of rhizome or stolon growth takes place. A combination of these factors results in poa annua based thatch requiring lower organic matter target ranges in comparison to other species, such as bentgrasses.

Creeping Bentgrass Organic Matter – widely regarded in the industry as the most aggressive organic matter producing species used in greens. The plants use of stolons and aggressive growing nature tends to result in faster thatch production in comparison to other cool season species. This thatch can also be moisture retentive in nature, impacting heavily on surface characteristics such as firmness. Careful interpretation of results are required where creeping bentgrass is the dominant species; aggressive stolon content contains much heavier lignin content and produces higher LOI results in comparison to poa annua, again bespoke target levels are required.

Fine Fescue and Bentgrass Organic Matter – both browntop bentgrass and fine fescues develop heavily via rhizomous growth habits. Heavy in lignin content and generally lighter in leaf content, results will tend to be higher in nature. Placing these in perspective with other characteristics, such as moisture content and firmness, it is common to find drier and firmer surfaces with higher LOI results.

high lignin content

Figure 6: High lignin content, fescue based organic matter

Rarely can we achieve species purity in greens, consequently it is often experienced that a mixture of the above species is present over any given course. Careful interpretation of results from each green is required in order to accurately determine suitable target ranges for LOI (%). Failure to factor in such interpretation can result in wasted efforts chasing unnecessarily low percentage results or vice versa. We have also found comparison of results with other greens and venues should be done with caution. Species composition, construction styles, greens shaping and rootzone materials can impact on the type and nature of organic matter produced.

The Value of LOI Organic Matter Testing

Our industry is evolving. For many of us, budgets have reduced so, as never before, has spending it wisely been so important. The need for course managers and clubs to allocate and spend their resources accurately has never been higher.

Through LOI testing, decisions can be formed accurately and annually. Where resources over and above our normal budgets are required, clear and concise communications can be had within our clubs, providing clearer levels of understanding.

Knowledge of long term results and requirements to get from your existing levels of organic matter to bespoke ideal ranges can now be costed accurately, budgeted years in advance and scheduled in over long-term, with accurate prediction models of expected results; a position our industry has not been in before.

Interested, check out our Organic Matter Testing offer!

Latest News

Organic Matter Testing #3

In this, our third article on organic matter, agronomist, Charles Henderson will cover the complex subject of its reduction. Organic matter, in general, is on the increase. Therefore, this makes the reduction of organic matter in greens, relevant to over 90% of us who are involved in managing golf (and bowling) greens, an extremely important subject. Read More.

Organic Matter Testing #2

In part two of our organic matter series, Charles Henderson discusses the relationship between moisture content and the organic matter accumulation in our greens. We will also look at how this affects some of the management decisions we make when trying to manage both moisture and organic matter content in our greens. Read full article

Organic Matter Testing #1

Organic matter or the build-up of thatch, remains a dominant issue across many sports disciplines, but has our knowledge and understanding of it moved with the times? Read full article

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